FCP is pleased to announce the 2nd regional cookshop, to be held in
Denver on May 18-19, 2007. Join us at the foot of the Colorado Rocky
Mountains, in beautiful downtown Denver, for an in-depth cookshop
focusing on how unique culinary applications can help consumers meet
public dietary goals. Our case studies are two under-utilized culinary
and nutritional treasures - beans and California strawberries. The
program, including Friday evening & all-day Saturday, is just $99 for

Details and registration information available on the FCP website

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